Biscuit Creaming Line
This system, known as the Biscuit Creaming Line, is designed to create sandwich biscuits by adding cream to the center of round or rectangular biscuits, including biscuit cream crackers. The cream is meticulously applied while the biscuits are securely held on wire holders, ensuring precision and uniformity. You can choose between automatic and manual feeding options to suit your specific production requirements. The Biscuit Creaming Line is available in configurations with 2 rows, 4 rows, or 6 rows, offering flexibility and scalability for your biscuit manufacturing needs.
