Soft & Hard Candy Line
The Soft & Hard Candy Line is designed to fulfill manufacturers’ needs for high production capacity and a variety of product weights. This is achieved through a redesigned servo-controlled filling system and an efficient cooling tunnel, ensuring both cost-effectiveness and hygiene for both the Soft Candy Line and the Hard Candy Line. It allows for highly efficient production of confectionery items like caramel, jelly, and fondant in a single line, catering to changing customer demands in the future. The depositor has a steam jacket to control temperature through a steam unit. All line functions are easily managed through a user-friendly PLC panel.
