Swiss Roll & Layer Cakes Production Line
A Swiss roll, a classic treat in the world of pastries and desserts, is a sponge cake roll filled with cream, marmalade, or jam. In our Swiss Roll and Layer Cakes Production Line, the cake production line specialized for swiss roll and layer cakes, the cake dough is placed directly on an oven’s solid steel belt as a long layer of cake. After the precise baking process, the cake layer is expertly rolled or folded to create the delightful Swiss roll or Layer cake shape, ensuring consistent and delicious results in every batch.
