Cake Production Lines
In the Cake Production process cake dough is expertly placed in trays and baked to perfection. After baking, various techniques such as vacuum cake removal and tray tilting, essential steps in cake production, are employed to delicately remove the baked products from the trays and transfer them to a cooling conveyor. Different tray shapes, an important feature of Cake Production Lines and its allows various product shapes, ensuring versatility and precision in cake production.
